WITH cassava and coconut already known in Guyana and the wider Caribbean for their versatility, Pomeroon businessman, John Luke, has found a new and interesting way to use them. The businessman, who is the owner of Luke’s Manufacturing, launched his cassava and coconut seasonings at the recently concluded Agri-Investment Forum and Expo. During an interview …
With gov’t support, Pomeroon agro-processor makes seasonings from cassava, coconuts Read More »
