DECEMBER 07, 1961 (Georgetown) – TO the true Guianese, Christmas is never complete unless the fare includes: GARLIC PORK Here’s a recipe for this distinctive dish prepared by the Carnegie School of Home Economics. The recipe is for a large amount- ten pounds of pork- but those using a smaller quantity can just divide the amount …
Dec. 07, 1961: Christmas Recipes in British Guiana Read More »
